The Five Best Grills for Your Outdoor Living Space
If you’re planning to step up your barbecue game, a new grill can make all the difference and turn your backyard into the best place for family and friends to hang out under the sun.
Here are five favorite grills to please everyone, from charcoal loyalists to high-tech grill masters.
Kalamazoo Gaucho Wood-Fired Grill with Side Burner
If you appreciate the flavors of Argentinian-style grilling, the Gaucho from Kalamazoo is going to be your new best friend. The wood-burning grill and rotisserie is designed with a spoked-wheel that regulates cooking temperature by raising or lowering the grate over a live flame. For added convenience, a gas starter system helps to fire things up and get the meat sizzling.
Big Green Egg
The Big Green Egg enjoys legendary status among barbecue enthusiasts, and for good reason. These kamado-style grills can pretty much cook it all, from burgers and steaks to smoked salmon and brisket. Fueled by wood or charcoal, the Big Green Egg brings versatility to grill, sear, smoke, or bake in your backyard.
Lynx SmartGrill
For a state-of-the-art grilling machine, the Lynx SmartGrill can be controlled using your smartphone or voice commands and will let you know exactly when the meat is ready to be flipped. Equipped with all the bells and whistles, like a rotisserie system, smoker box, and infrared burners, this gas-powered grill is ideal for bringing high-tech precision to your BBQ area.
Weber Summit Charcoal Grilling Center
Weber Charcoal grills are tried and tested. While the Kettle model is a simple and enduring classic, the Summit Grilling Center is a cut above. Its gas ignition makes it easy to light up the charcoals and fill the air with that distinct barbecue smell, and the smoker allows for low-and-slow cooked meats.
Traeger Timberline WiFi Pellet Grill
The high-tech capabilities of Traeger’s Timberline Pellet Grill are enough to get excited about, with an app that lets you control the temperature, set timers, and access a whole bunch of recipes. However, it’s the good, old fashioned quality that makes it a standout. Fueled by wood pellets that infuse flavors like mesquite, pecan, and hickory BBQ, it’s the perfect choice for the at-home pitmaster.
